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    Brownie Cake Delight


    Source of Recipe


    Schmitty

    List of Ingredients




    l pkg. fudge brownie mix
    l/2 c. strawberry all fruit spread
    2 c. non-dairy whipped topping; thawed
    l/4 tsp. almond extract
    2 c. strawberries; stems removed, halved
    l/4 c. choc. sauce

    Recipe



    Prepare brownies according to pkg. direction, substituting ll x 7
    baking pan. Cool completely in pan.

    Whisk fruit spread in small bowl until smooth.

    Combine whipped topping and almond extract.

    Cut brownies horizontally in half. Place l/2 of brownie on serving dish. Spread with fruit spread and l c. whipped topping. Place second half of brownie, cut side down, over bottom layer. Spread with remaining whipped topping. Place strawberries on whipped topping. Drizzle choc. sauce over cake before serving
 

 

 

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