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    Brownie Macaroon Pudding Cake


    Source of Recipe


    Sharlene

    List of Ingredients




    1 cup all-purpose flour
    3/4 cup sugar
    1/4 cup unsweetened cocoa
    1 tablespoon baking powder
    1/2 teaspoon salt
    1/2 cup milk
    3 tablespoons Butter, melted
    1 teaspoon vanilla
    1 cup flaked coconut
    1 cup hot water
    1/2 cup chocolate syrup


    Recipe



    Heat oven to 350°F. In medium bowl combine flour, sugar, cocoa,
    baking powder and salt. Add milk, butter and vanilla; mix well
    until smooth. Stir in coconut.
    Spread batter into greased 8-inch square baking dish. In 2-cup
    glass measure combine hot water, and chocolate syrup. Pour
    evenly over batter.
    Bake for 32 to 38 minutes or until center is set and edges
    pull away from sides of pan. Serve warm.

    Makes 9 servings
 

 

 

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