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    Buster Bar Cake


    Source of Recipe


    Chyrel

    List of Ingredients




    1 lb. chocolate sandwich cookies, crushed
    1/2 c. margarine
    1/2 gal. vanilla ice cream, softened
    10 oz. jar fudge topping
    12 oz. chopped peanuts
    8-oz. tub frozen whipped topping


    Recipe



    Melt margarine and mix with crushed cookies. Press half of mixture into
    bottom of 9x13" pan. Spread ice cream on top of cookie mixture. Spread
    fudge topping over the ice cream, sprinkle with peanuts, then spread
    whipped topping over peanuts. Top with remaining cookie mixture. Freeze
    overnight. Serves 15.

 

 

 

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