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Cheesecake Pudding Pie




Source of Recipe


Macklinda


List of Ingredients




Cheesecake Pudding Pie

1/4 cup raspberry preserves
1 ready--to-use graham cracker crust, 6 oz. or 9"
1 cup fresh or frozen raspberries
1 1/2 cups cold milk (or Lactaid)
2 packages (4-serving size each) Jell-O Cheesecake flavor instant pudding and pie filling
1/2 to 1 teaspoon grated lime or lemon peel
1 8-oz tub Cool Whop Whipped Topping



Recipe



Spread raspberry preserves on bottom of crust. Add fresh raspberries.
Pour milk into a large bowl. Add pudding mixes and lime peel. Beat with wire whisk about 2 minutes until smooth and thick. Immediately stir in whipped topping. Spoon over raspberries in crust.

Refrigerate 3 hours or until set. Garnish with more fresh raspberries.

Yields: 8 servings