Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Chocolate-Chip Cake




Source of Recipe


Elaine


List of Ingredients




2 ½ cups all-purpose flour
1 tbsp. baking powder
1 tsp. salt
¾ cup (1 ½ sticks) unsalted butter, at room temperature
1 cup firmly packed light-brown sugar
1 tbsp. vanilla
2 eggs
2 egg whites
2/3 cup milk
1 ½ cups semi-sweet chocolate chips

Glaze:
2 tsp. unsalted butter
2 tsp. dark corn syrup
2 tsp. water
¾ cup semisweet chocolate chips
3 tbsp. milk
½ tsp. vanilla

Garnish (optional):
Chocolate curls
Chocolate leaves
Sugared cranberries



Recipe



Directions:
Preheat oven to 350 degrees. Grease and flour 10-inch (12-cup) flute tube pan. Combine flour, baking powder, and salt in a medium bowl. Beat butter, sugar, and vanilla in another bowl until smooth and creamy. Add eggs and whites, 1 at a time, beating well after each addition. On low speed, beat in flour mixture alternately with milk. Stir in chips. Spoon mixture into tube pan. Bake in preheated 350 degree oven for 45 minutes or until wooden pick inserted in center comes out clean. Transfer pan to wire rack to cool 15 minutes. Remove cake from pan and cool on rack.

Meanwhile, prepare glaze. Combine butter, corn syrup, and water in small saucepan. Bring to boil. Remove from heat. Add chips, stirring constantly, until melted and smooth. Stir in milk and vanilla until well blended. Pour the glaze over the top of cooled cake. Let stand at room temperature until the glaze is set. Garnish with chocolate curls, chocolate leaves, and sugared cranberries, if you wish.

Serves 12.