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Chocolate Carrot Cake




Source of Recipe


Macklinda'


List of Ingredients




Chocolate Carrot Cake
2 1/2 c. flour
2 c. sugar
2 T. cocoa
1 t. baking powder
1 t. cinnamon
1/2 t. ground mace
1 c. butter, softened
3 eggs
1 T. vanilla
1 c. chopped walnuts
1/2 c. semi-sweet chocolate morsels
3 c. shredded carrots
powdered sugar, if desired



Recipe



In a large bowl, cream butter, eggs and vanilla. In another bowl, combine flour, sugar, cocoa, baking powder, cinnamon and mace. Add to creamed butter mixture. Beat on low, scraping bowl constantly for 30 seconds. Beat on high speed for 3 minutes. Stir in walnuts, chocolate and carrots. Pour into a greased 9x13 inch pan. Bake at 350° for 40-45 minutes. Cool and dust with powdered sugar. Store covered at room temperature up to 3 days.