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Chocolate Chess Pie by Judy Riley




Source of Recipe


WKRG
Chocolate Chess Pie by Judy Riley


3 Cups Sugar
4 Tablespoon Cocoa
4 Eggs
1 large can evaporated milk
1 stick melted margarine
2 teaspoons vanilla


Mix sugar and cocoa: add margarine, then eggs and vanilla. Mix well. Add milk and stir until blended into the mixture. Pour into unbaked pie shells. Bake 35-40 minutes in 350 degree oven.