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    Chocolate Eclair Cake


    Source of Recipe


    Suzie

    List of Ingredients




    Chocolate Eclair Cake

    Ingredients
    2 packages Vanilla instant pudding
    3 Cups milk
    1 can Chocolate icing
    Graham cracker
    8 ozs. cool whip


    Recipe



    Beat mixture until thick
    Fold 8 ozs. cool whip into pudding

    Directions
    Bottom Layer Graham cracker
    then layer of pudding
    Another layer of graham cracker
    Layer of pudding
    Repeat total of 3 layers pudding 4 layers graham crackers
    Then Heat 1 can Chocolate icing for 30 sec. then apply to top
    Chill overnight before serving.
    Notes
    Graham crackers can either be crushed or layed in the pan whole for more texture
 

 

 

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