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Chocolate Fudge Pie




Source of Recipe


Mr. Food
Chocolate Fudge Pie
Air Date: 9/26/2008
10 to 12 servings


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1/2 cup water
1 tablespoon cornstarch
3 (1-ounce) squares unsweetened chocolate
1 (14-ounce) can sweetened condensed milk
2 eggs
1/4 cup (1/2 stick) butter, softened
1/8 teaspoon salt
1 cup pecan halves, optional
1 (9-inch) chocolate graham cracker pie crust
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Preheat the oven to 350°F.

In a small bowl, combine the water and cornstarch; set aside.

In a medium saucepan, melt the chocolate in the sweetened condensed milk over low heat, stirring occasionally.

Add the cornstarch mixture, eggs, butter, and salt; mix until smooth. Remove from the heat and add the pecan halves, if desired; mix well and pour into the crust.

Bake for 30 to 35 minutes, or until a knife inserted in the center comes out clean. Allow to cool on a wire rack then cover and chill for at least 2 hours before serving.