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    Chocolate Garden Pie


    Source of Recipe


    Marla
    Chocolate Garden Pie
    Air Date: 4/18/2008
    6 to 8 servings


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    1 (12-ounce) package semisweet chocolate chips, melted and cooled slightly
    1 (12-ounce) container frozen whipped topping, thawed
    1-1/2 cups coarsely crushed chocolate sandwich cookies, divided
    1 (9-inch) chocolate graham cracker pie crust
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    In a large bowl, combine melted chocolate and whipped topping; mix well.

    Reserve 1/4 cup crushed cookies. Stir remaining 1-1/4 cups crushed cookies into chocolate mixture. Spoon into pie crust and sprinkle reserved cookie crumbs evenly over top.

    Cover loosely and chill at least 2 hours before serving.
 

 

 

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