Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Chocolate Mocha Sauce/Angel Food Cake




Source of Recipe


Darlene


List of Ingredients




· 2 tablespoons hot water
· 2 tablespoons espresso powder
· 1 package (12 ounces) semisweet chocolate chips
· 1/2 cup heavy cream, light cream, or milk
· 2 tablespoons coffee-flavored liqueur (optional)


Recipe



1. In a cup, combine the 2 tablespoons hot water and 2 tablespoons espresso powder.
2. In a 4-cup measure or glass bowl, combine the chocolate chips with the 1/2 cup cream and espresso. Cover. Microwave on High, stirring twice, for 2 minutes, or until smooth.
3. Stir in the 2 tablespoons coffee-flavored liqueur, if using. Keep warm.
Step 2: prepare cake
Angel Food Cake
· 1 tablespoon confectioners' sugar
· 1/2 teaspoon ground cinnamon, or to taste
· 1 storebought angel food cake (13 ounces)
· Fresh berries or softened ice cream, for garnish (optional)
1. In a small sieve, combine the 1 tablespoon confectioners' sugar and 1/2 teaspoon cinnamon. Sift the mixture over the top of the angel food cake.
Step 3: serve
1. With a serrated knife, cut the cake into slices.
2. Spoon enough of the chocolate mocha sauce on each dessert plate to cover it. Top with a slice of cake and garnish as desired.