Email to Marla Hudgins      

Chocolate Zucchini Cake

Source of Recipe

Anita


List of Ingredients

2 cups all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
4 eggs
1-1/2 cups vegetable oil
3 cups grated zucchini
3/4 cup chopped walnuts






Recipe

Preheat oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking
powder, salt and cinnamon. Add the eggs and oil, mix well.
Fold in the nuts and zucchini until they are evenly distributed.
Pour into the prepared pan.
Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into
the center comes out clean. Cool cake completely before frosting with your
favorite frosting.