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Cinnamon Oat Coffee Cake




Source of Recipe


Mama;s Little Notebook
Cinnamon Oat Coffee Cake

http://mamaslittlenotebook.com/yahoo_site_admin/assets/images/Picture.199101106_std.jpg

Ingredients

* 1 1/2 cups all-purpose flour
* 1 1/2 teaspoons baking powder
* 2/3 cup sugar
* 1/2 teaspoon salt
* 1/3 cup butter
* 1/2 cup milk
* 2/3 cup vanilla yougurt
* 1 egg
* 1/2 teaspoon vanilla extract

Topping

* 2 tablespoons butter, melted
* 3/4 cup brown sugar
* 1/2 cup rolled oats
* 3 tablespoons all-purpose flour
* 3/4 teaspoon ground cinnamon

Directions

1. Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch square pan.
2. In a large bowl mix together the flour, baking powder, sugar and salt. Cut in the shortening with a pastry blender to the size of small peas.
3. In a separate small bowl, beat the egg well, then stir in the milk and vanilla. Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended.
4. Pour batter into prepared pan and spread evenly. Drizzle top with melted butter.
5. In a small bowl mix together brown sugar, oats, 3 tablespoons flour and 3/4 teaspoon cinnamon. Sprinkle on top of cake. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.