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Cocoa Peanut Butter Chip Pie




Source of Recipe


Kate


List of Ingredients




Graham cracker crumb crust
1 c. Reeses Peanut Butter
1/4 c. margarine
1/4 c. Hershey's cocoa
1 can sweetened condensed milk
1/3 c. water
1 beaten egg
1/2 t. vanilla
whipped topping (optional)




Recipe



Heat oven to 350. Sprinkle peanut butter chips on bottom of crust. In medium saucepan melt butter and cocoa over low heat,stir until
smooth. Add sweetened condensed milk and water. Stir with wire whisk until well blended. Stir in egg and vanilla. Remove from heat and pour into crust. Bake 30 min.or until edges are set (center will set while pie cools). Serve warm or at room temperature. Top with whipped topping if desired.