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Coconut Pound Cake




Source of Recipe


Macklinda


List of Ingredients




Ingredients:
2 cups granulated sugar
1 cup butter, unsalted is best
5 large eggs
2 cups all purpose flour
1 1/2 tsp. baking powder
1/2 cup milk
3 1/2 ounces flaked coconut
1 tsp. coconut extract
Glaze:
1 cup granulated sugar
1/2 cup water
1 tsp. coconut extract



Recipe



Preheat oven to 350 degrees. Butter and
flour a 10 inch tube or Bundt pan. In a large
bowl cream together the sugar and the butter.
Fold in the eggs one at a time, mixing well after
each one. In another bowl, sift the flour and the
baking powder, then mix in the coconut and the
extract. Beat this into the creamed mixture and
mix well. Pour the batter into the prepared pan.
Bake for 1 hour until it tests done. Cool on wire
rack for 5 minutes then transfer to a platter.
Mix together the glaze ingredients into a small pan.
Boil for one minute and pour over the warm cake.