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Cool 'N Easy Pie




Source of Recipe


Elaine


List of Ingredients




Cool 'N Easy Pie

2/3 cup boiling water
1 pkt (4-serving size) JELL-O Brand Gelatin, any flavor
Ice cubes
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 x HONEY MAID Graham Pie Crust (6 oz.)


Recipe



Preparation:
STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add ice to cold water to make 1 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
Add whipped topping; stir with wire whisk until well blended.
Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon into crust.
REFRIGERATE 4 hours or overnight until firm.
Special Extra: Stir in 1 cup chopped or sliced fresh fruit.