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Cool & Creamy Coconut Cake




Source of Recipe


Macklinda


Recipe Introduction


(This cake is best prepared a day or two ahead so all the liquid gets absorbed and the taste developes) It's worth the wait!


List of Ingredients




Cool & Creamy Coconut Cake


1 box yellow cake mix
1 can sweetened condensed milk
1 can cream of coconut (in the "drinks" section of the store)
1 tub (8oz) whipped topping, thawed
3 cups flaked,sweetened coconut


Recipe



Heat oven to 350 degrees. Grease a 9x13 inch baking dish.
Prepare cake mix as per package directions. Remove from oven and using a fork poke holes in entire cake.
Mix condensed milk and cream of coconut; slowly pour over warm cake. Cool cake completely.
Frost with topping, sprinkle with coconut. Cover and refrigerate til serving. Cut in squares.