Country Berry Cake
Source of Recipe
Elaine
Recipe Introduction
This simple-to-make cake made with fresh ingredients brings to mind all the wonderful aromas and memories of a wonderful day in the country. Always a welcome addition to any meal, just cover the cake in its attractive baking dish, with the vented cover, and take along to a friend's home, potluck dinner or picnic. We love to serve it on the porch with afternoon tea!
List of Ingredients
Country Berry Cake
Prep Time: 10 minutes Cook Time: 40 to 45 minutes Total Time: 50 minutes
Serves: 8
Ingredients:
� cup butter (1 stick) cut into 1-inch pieces
1 cup plus 1 tablespoon sugar
2 � cups self rising flour
� teaspoon ground nutmeg
3 eggs
1 cup fresh or frozen unsweetened raspberries, blackberries or blueberries
Cooking and baking spray
1 tablespoon confectioners� sugar
Recipe
Position oven shelf in center of oven and preheat to 350� F.
In a large bowl, place butter and 1 cup sugar. With an electric mixer, beat on low to blend. Then beat on high speed until well mixed, about 3 minutes.
Add the self rising flour, ground nutmeg, and eggs. Mix on low to blend, and then beat on high speed until well blended, about 2 minutes.
Spray the inside of 8" Square Baking Dish evenly with cooking and baking spray. Spoon batter evenly into dish and, with a rubber spatula, smooth top.
Sprinkle berries and remaining 1 tablespoon of sugar evenly over the batter. Bake for 40 to 45 minutes, until browned and a toothpick inserted near the center comes out clean. Cool in pan.
Before serving, dust the top of cake with confectioners� sugar. Cut into squares and serve from pan. Cake keeps well refrigerated for several days.
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