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Cranberry Nut Tea Cake




Source of Recipe


Suzie


List of Ingredients




Cranberry Nut Tea Cake

From: The New Family Cookbook for People with Diabetes
Yield: 1 Cake (9 Servings)

1-3/4 cups all-purpose flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
3/4 cup orange juice
1/3 cup plus 2 Tbsp canola or corn oil
1 large egg
1/2 cup fresh or thawed frozen cranberries, chopped
1/2 cup chopped walnuts
1 tsp grated orange zest
1 Tbsp powdered sugar



Recipe



1. Preheat the oven to 375 degrees F. Prepare an 8-inch square
baking pan with non-stick pan spray.

2. Combine the flour, sugar, baking powder, salt, and cinnamon
in a medium bowl; mix to blend. Stir in the orange juice, oil,
and egg. Fold in the cranberries, walnuts, and orange zest.

3. Pour the batter into the prepared pan. bake for 25 to
30 minutes, until the top is firm and an inserted toothpick or
knife comes out clean. Cool on a wire rack.

4. Before serving, sift powdered sugar on top of the cake
and cut it into nine 2-1/2 inch squares.

Nutrition:
299 Calories, 4g Protein, 218mg Sodium, 24mg Cholesterol,
16g Fat, 35g Carbs

Exchanges: 2 1/2 Other Carbohydrate, 2 1/2 Fat