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Cream Cheese Pound Cake




Source of Recipe


David


List of Ingredients




Cream Cheese Pound Cake

1 (8 ounce) package cream cheese
1 1/2 cups butter
3 cups white sugar
6 eggs
3 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon almond extract



Recipe



Directions
1 Preheat oven to 325 degrees F (160 degrees C) grease
and flour a 10 inch tube pan.
2 In a large bowl, cream butter and cream cheese until
smooth. Add sugar gradually and beat until fluffy.
3 Add eggs two at a time, beating well with each
addition. Add the flour all at once and mix in. Add vanilla.
4 Pour into a 10 inch tube pan. Bake at 325 degrees F
(160 degrees C) for 1 hour and 20 minutes. Check for
doneness at 1 hour. A toothpick inserted into center of cake
will come out clean.