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Cream Pie




Source of Recipe


Marla


List of Ingredients




Cream Pie from David

1/3 cup flour
2 Tablespoons butter
2/3 cup sugar
1/2 tsp vanilla
1/4 tsp salt
2 cups milk, scalded
3 slightly beaten egg yolks
1 9-in baked pastry shell
3 egg whites
6 Tablespoons sugar



Recipe



Mix flour, 2/3 cup sugar and salt; gradually add milk. Cook in double
boiler until thick, stirring constantly. Add small amount of hot mixture to
egg yolks; stir into remaining hot mixture. Cook 2 minutes. Cool; add butter and vanilla extract. Pour into baked shell and spread with meringue made of egg whites and the 6 Tablespoons of sugar. Bake in moderate oven (350°) 12 to 15 min. or until golden brown.

For Pineapple: Add 1/2 cup thoroughly drained crushed pineapple to
cooled filling.

For Banana: slice 2 to 3 bananas in pie shell and add filling

Chocolate: Increase sugar to 1 cup; melt two 1 oz. squares
unsweetened chocolate in the scaled milk.