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Deep Dish Apple Cranberry Pie

Source of Recipe

Filus


List of Ingredients

Yield: 10 servings
4 Large apples, peeled, cored, and sliced
2-1/2 c Cranberries, fresh, or frozen
3/4 c Sugar
1/4 c Flour
1 tsp Apple pie spice
1 Prepared pie crust




Recipe

Stir all ingredients together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan. Place one pie crust on top of the fruits. Cut 3 or 4 slits to allow the steam to escape. Bake at 375 degrees for about an hour. Serve warm with a slice of pie crust over top of the fruit. Refrigerate any leftovers.

Per serving (3/4 c): Calories 201; Carbohydrate 38 gm; Total fat 6 gm; Saturated fat 2.5 gm; Cholesterol 4 mg; Sodium 86 mg; Protein 1 gm; Fiber 3 gm