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Debby's Baby Shower Jello Cake




Source of Recipe


Debbt
Debby's Baby Shower Jello Cake

* 1 Duncan Hines White Cake Mix, prepared according to package directions in 13 x 9 inch pan (use egg whites only)
* 1 3 oz. jello, any flavor (we use strawberry and garnish the cake with fresh berries)
* 1 3/4 cups water
* 1 small instant vanilla pudding
* 1 large container Cool Whip (not the huge tub)
* Fresh strawberries

Allow cake to cool for awhile,
Meanwhile dissolve jello in 1 3/4 cup boiling water.
Poke holes in cake with large utility fork, and then carefully spoon jello over cake, distributing evenly.
Refrigerate for at least a couple of hours.

Next, prepare instant pudding as directed on package for pudding.
Chill a few minutes in fridge; spread over cake.
Refrigerate awhile if you have time.

Finally, spread Cool Whip over pudding layer.
Garnish with fresh strawberries if you have them.

Posted by Debby on June 02, 1998