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Decadent Triple Layer Mud Pie




Source of Recipe


Chyrel


List of Ingredients




Decadent Triple Layer Mud Pie

Prep Time: 15 min
Total Time: 3 hr 25 min
Makes: 10 servings

3 squares BAKER'S Semi-Sweet Baking Chocolate, melted

1/4 cup canned sweetened condensed milk

1 OREO Pie Crust (6 oz.)

1/2 cup chopped PLANTERS Pecans, toasted

2 cups cold milk

2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie
Filling

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided



Recipe



MIX chocolate and condensed milk until well blended. Pour into crust;
sprinkle with pecans.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2
min. or until well blended. (Mixture will be thick.) Spoon 1-1/2 cups of the
pudding
over pecans in crust. Add half of the whipped topping to remaining pudding;
stir with wire whisk until well blended. Spread over pudding layer in crust;
top with remaining whipped topping.

REFRIGERATE 3 hours. Store leftover pie in refrigerator.

KRAFT KITCHENS TIPS

Size It Up
Savor a serving of this indulgent, special-occasion dessert that is perfect
for a party. One pie makes enough for 10 servings.

How To Toast Nuts
Preheat oven to 350°F. Spread pecans in single layer in shallow baking pan.
Bake 5 to 7 min. or until lightly toasted, stirring occasionally.