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Deep Dish peach Pie




Source of Recipe


ma


List of Ingredients




Deep Dish peach Pie



Pastry for 2 crust pie

1 cup sugar

3 tbps. Flour

1/4 tsp. nutmeg

6 cup peaches, peeled, thick, sliced

2 tbps. Lemon juice

2 tbps. Butter or margarine



Combine sugar, flour, and nutmeg

Add sugar mixture to peaches and toss to coat: let stand 5 minutes, stir in lemon juice

Turn mixture into pie crust , spreading peaches evenly

Dot with butter

Place top layer of crust over peach mixture

Flute edges of crust

Place pie on a baking sheet

Bake at 350 for 35 minutes, lower the heat to 325 for 30-35 minutes



Recipe