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Diet Apple Crumb Pie




Source of Recipe


Marla


List of Ingredients




Diet Apple Crumb Pie

Filling:

6 medium apples
� tsp. (2 ml) Grated lemon rind
1 tbsp. (15 ml) Lemon juice
� cup (175 ml) Splenda Granular
1 tbsp. (15 ml) All-purpose flour
2 tsp. (10 ml) Cinnamon
1 Pie crust unbaked 9"

Topping:

� cup Rolled oats
� cup All purpose flour
� cup Splenda granular
1 tsp. Cinnamon
3 tbsp. Calorie reduced margarine
� cup Sliced almonds (optional)




Recipe



For Filling:

Pare, core and cut apples into � inch thick slices.
Toss with lemon rind and juice.
Separately, combine Splenda granular, flour and cinnamon.
Mix with apples.
Place in pie crust.

For Topping:

Combine rolled oats, flour Splenda granular and cinnamon.
Stir in margarine until mixture is crumbly.
Spoon evenly over apples.
Add almonds, if desired.
Bake at 425� F for 10 minutes.
Reduce oven temp. to 350� F, bake 35 to 40 minutes longer or until apples are tender.


Makes 8 servings