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Easy Apple Shortcake




Source of Recipe


Macklinda


List of Ingredients





For The Cake:
2 1/2 cups of Bisquick Biscuit Mix
1/3 cup of butter, melted
4 oz of shredded sharp cheddar cheese
2/3 cup of milk

For The Topping:
4 cups of sliced apples, peeled and cored
3/4 cup of packed brown sugar
1 cup of water
3 tablespoons of cornstarch
1/2 teaspoon of ground cinnamon
1/4 teaspoon of salt
Whipped topping



Recipe



Heat the oven to 425 degrees F.
Combine the biscuit mix and the cheddar cheese then stir in the milk and butter. Spread the dough into two greased 8-inch layer pans and bake in the preheated oven for 20 minutes. Combine the brown sugar, cornstarch, cinnamon and salt in a large saucepan. Stir in the water and cook until
clear and thickened. Add the apples, cover and simmer until the apples are tender.
Spoon half of the apple mixture over one layer. Top with the second layer
and remaining apples. Serve warm with whipped cream for a topping.