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Easy No-Fail Pie Crust




Source of Recipe


David


List of Ingredients




EASY NO-FAIL PIE CRUST

2 c. all purpose flour
1/2 tsp. salt
1/3 c. buttermilk
2/3 c. vegetable oil



Recipe



Measure flour and salt. Add milk and oil. Stir only until dry
ingredients are blended in. Divide dough in half. Roll each portion
between 2 pieces of wax paper. Remove top layer of wax paper and
transfer crust into pie plate with bottom wax paper still intact and on
top. Remove wax paper from crust and shape edges as desired. Repeat with
second portion of recipe.

NOTE: It is good to chill the completed pie shell in freezer 1
to 2 hours before baking for extra crispness of a 1 crust pie.
Yield: 1 double pie or 2 single pie shells