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Eclair Cake




Source of Recipe


Macklinda


List of Ingredients




1 package (16 ounces) graham crackers
2 small packages instant vanilla pudding
3 1/2 cups milk
1 container (8 ounces) Cool Whip

Frosting:

2 packets Nestles Choco-Bake Semi-Sweet Chocolate
2 teaspoons white Karo syrup
2 teaspoons vanilla
3 tablespoons soft butter
1 1/2 cups confectioner's sugar
3 tablespoons milk



Recipe



1. Butter a 13-by-9-inch pan. Line with whole crackers. Mix pudding and milk, beat at medium speed 2-3 minutes. Fold in Cool Whip. Pour half the mixture over the crackers.
2. Place another layer of crackers on top. Pour remaining pudding over crackers.
3. Top with another layer of crackers and frost.
4. Combine ingredients for frosting and beat until smooth. Spread over cake and refrigerate at least 24 hours to allow crackers to soften.