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Frozen Lemon Pie

Source of Recipe

Marla


List of Ingredients

FROZEN LEMON PIE

3 eggs, separated

¾ cup sugar, divided Dash salt

1 teaspoon lemon zest

¼ cup lemon juice

1 cup heavy cream, whipped

1 9-inch baked pastry shell

Thin slices lemon ( optional)




Recipe

In a saucepan beat egg yolks with ½ cup sugar, salt, lemon zest, and juice. Cook over medium heat, whisking constantly until thickened; set aside to cool. Beat egg whites until soft peaks form; gradually add remaining 14 cup sugar, beating until stiff peaks form. Fold into cooled lemon mixture. Fold in whipped cream; pour into pie shell. Garnish with slices of lemon, if desired; freeze. Remove from freezer to refrigerator 20 to 30 minutes before serving