Four-Layer Lemon Pie
Source of Recipe
Macklinda'
List of Ingredients
Four-Layer Lemon Pie
First Layer:
1 1/2 cups flour
1/2 cup vegetable oil
2 tbsp sugar, heaping
5 tbsp milk
Second Layer:
8 oz cream cheese, softened
4 oz whipped topping
1 cup powdered sugar, (heaping)
Third layer:
6 oz instant lemon pudding mix
3 cups milk
Fourth Layer:
4 oz whipped topping
Recipe
Layer 1: Mix all ingredients together and pat into a pie pan. Bake in a preheated 400 degree oven until browned, 8 to 10 minutes.
Layer 2: Beat together and pour into pie shell. Chill.
Layer 3: Mix until thickened and pour on cream cheese layer. Chill.
Layer 4: Cover pie with 4 oz. whipped topping. Chill until serving time.
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