French Silk Pie
Source of Recipe
Hel
List of Ingredients
French Silk Pie
Prep: 25 min; Cook: 10 min; Freeze: 4hr
Makes 10 servings
Baked Pie Crust (below)
1/4 cup stick margarine or butter
3 ounces unsweetened baking chocolate
1 cup sugar
3 tablespoons cornstarch
3 large eggs
1 teaspoon vanilla
1 cup whipping (heavy) cream
Whipped cream
Recipe
1. Prepare Baked Pie Crust (below)
2. Melt margarine and chocolate in 2-quart sauce-
pan over low heat, stirring occasionally; remove from
heat. Mix sugar and cornstarch; stir into chocolate
mixture
3. Beat eggs in small bowl with electric mixer on
medium speed until thick and lemon colored; stir into
chocolate mixture. Cook chocolate mixture over
medium heat 5 minutes, stirring constantly, until thick
and glossy. Stir in vanilla. Cool 10 minutes, stirring
occasionally
4. Beat whipping cream in chilled medium bowl
with electric mixer on high speed, until stiff. Fold
chocolate mixture into whipped cream. Spread in pie
shell. Cover and refrigerate about 4 hours or until set.
Garnish with whipped cream. Immediately refrigerate
any remaining pie
*It's not recommended that you use vegetable oil spreads
1 Serving: Calories 430 (Calories from Fat 270); Fat 30g
(Saturated 14g); Cholesterol 105mg; Sodium 190mg;
Carbohydrate 36g (Dietary Fiber 1g); Protein 5g
Mocha French Silk Pie
Stir in 2 teaspoons instant coffee (dry) with the chocolate
Baked Crust: (unfilled)
Heat oven to 475 degrees. For pie, trim overhanging
edge of pastry 1 inch from rim of pie plate. Fold and
roll pastry under, even with plate; flute
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