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French Toasted Angel Food Cake




Source of Recipe


Good Things Utah
French Toasted Angel Food Cake

http://media.bonnint.net/slc/2492/249293/24929376.jpg?filter=hl5

* 1 angel food cake, homemade or purchased
* 1 recipe strawberry cream cheese, or purchased product
* 6 eggs, lightly beaten
* 1 cup milk
* 2 tsp vanilla extract
* 3 cups frosted corn flakes cereal, crushed
* 1/2 cups sea salted roasted almonds, finely chopped
* Sliced Strawberries
* Sweetened Whipped Cream

Strawberry Cream Cheese
Ingredients:

* 8 oz cream cheese softened
* 1 cup sliced strawberries
* 1/3 cup powdered sugar

Method:

In a shallow dish or pie plate, mix together eggs, milk and vanilla. Set aside. In a shallow dish or pie plate, mix together crushed cereal and chopped nuts. With a serrated knife, slice angel food cake into 10-12 equal pieces. In the large end of the slice, make a slit-like pocket with a sharp knife.

Pipe or spoon the prepared strawberry filling into the center. Dip cake into egg mixture, about 1 minute per side. Transfer cake to cereal mixture and evenly coat. Heat grill pan over medium heat. Place about four pieces at a time on grill.

Cook for about 2 minutes on each side or until lightly browned. Transfer to serving dishes and top with strawberries and sweetened cream.

Makes 10-12 servings

Strawberry Cream Cheese


Method:

In a small food processor, or with a hand mixer, beat all ingredients until smooth.