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    Fresh Apple Cake


    Source of Recipe


    marla
    esh Apple Cake

    3 lg Apples; (chopped fine)
    1 c Packed brown sugar
    1 c White sugar
    2 Eggs; (room temperature)
    1 c Oil
    1 c Chopped walnuts
    3 c Flour
    1 ts Salt
    1 ts Cinnamon
    1 1/2 ts Baking soda
    2 ts Vanilla

    Pour brown and white sugar over apples in a large bowl. Let sit for 20 minutes. Add the remaining ingredients and mix together with large wooden spoon until well-blended. Pour into a greased and floured tube or bundt pan. Bake at 350 for one hour. Can be topped with whipped cream and garnished with maraschino cherry before serving.


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