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Frozen Sundae Pie




Source of Recipe


Marla


List of Ingredients




Frozen Sundae Pie

Makes 8 servings


26 chocolate wafer cookies
4 cups fat-free ice cream, slightly softened
2 tablespoons fat-free hot fudge topping
1 cup banana slices
2 tablespoons fat-free caramel ice cream topping



Recipe



1. Place cookies on bottom and around side of 9-inch pie pan. Carefully spoon ice cream into pie pan; cover with plastic wrap. Freeze 2 hours or overnight or until firm.
2. Just before serving, place hot fudge topping in small microwavable bowl; microwave at HIGH 10 seconds. Drizzle pie with fudge topping; top with banana slices. Place caramel topping in small microwavable bowl; microwave at HIGH 10 seconds. Drizzle over bananas; sprinkle with peanuts.

Note

If desired, the pie can be assembled the night before without the bananas.

Top pie with bananas at time of serving.