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Fruit Cockpit Cake




Source of Recipe


Mai


List of Ingredients




Cake:
2 eggs
1 1/2 cups sugar
2 tsp. baking soda
1/2 tsp. salt
1 - 14oz. can fruit cocktail with juice 398mL
or crushed pineapple
2 cups flour

Sauce
3/4 cup sugar
1/2 cup milk
1/2 cup butter
1 tsp. vanilla or 2 Tbsp. rum is a superb substitute!



Recipe



To make cake: Beat eggs. Add all ingredients, except flour, and mix. Add flour and mix again. Grease a 9 x 13” pan or a bundt pan and pour in mixture. Bake at 350F for 45 minutes. To make sauce: Heat sugar, milk and butter in saucepan and bring to a boil. Remove from heat and add vanilla. Pour over hot cake. (Makes a lot, but use all of it! The cake will absorb it.) Serve warm with whipped cream or frozen vanilla yogurt. Keeps for several days refrigerated (if no one knows it’s there).