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Fruit Cocktail Cake




Source of Recipe


Anita


List of Ingredients




2 eggs
1 1/2 cups granulated sugar
2 teaspoons baking soda
1/2 teaspoon salt
1 14 oz. can fruit cocktail with juice
2 cups flour

Fruit Cocktail Cake Icing

1 1/2 c Sugar
1/2 c Pecans
1 c Undiluted evaporated milk
6 oz Margraine, 1 1/2 stick
1/2 c Coconut



Recipe



Preheat oven to 350 degrees F. Grease a 13x9-inch pan. In a mixing bowl
lightly beat the eggs, then stir in the sugar, baking soda, salt and fruit
cocktail with juice. Stir in flour, blending well, then turn into the
prepared pan.
Bake for 35 - 40 minutes or until cake tester comes out clean. Leave cake in
pan.

Fruit Cocktail Cake Icing

Cook sugar, oleo, and milk until thick.
Remove from heat and add pecans and coconut. Pour over hot cake.