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Fruit Tart Cake




Source of Recipe


Macklinda'


List of Ingredients




Fruit Tart Cake

1 yellow cake mix
1 c oil
4 eggs
1 {13 oz} can mandarine oranges, drained and chopped

Topping 1:
1 large container Cool Whip
1 {20 oz} can crushed pineapple
1 [3 ¾ oz} pkg instant vanilla pudding


Topping 2:
1 {20 oz} can crushed pineapple
1 tbsp sugar
1 {10 oz) cheesecake filling
1 {8oz} container sour cream
1 {9 oz} container Cool Whip, thawed




Recipe



Mix all together and bake at 350 degrees, either in 2 {9x1 ½ inch}
round layer pans, or I {13x9 inch} oblong pan for about 30 minutes,
until cake tests done. Cool 10 to 20 minutes and top with either of
the following toppings.

Topping 1:

Mix all together and spread on cake. Keep refrigerated.

Topping 2:

Combine all ingredients, except Cool Whip. Mix thoroughly and spread
on cake. Store in refrigerator.