member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Fudge Bundt Cake


    Source of Recipe


    Elaine

    List of Ingredients




    Fudge Bundt Cake
    Ingredients:

    1 cup butter, softened
    1 1/2 cups sugar
    4 eggs
    1/2 teaspoon baking soda
    1 cup buttermilk
    2 1/2 cups all-purpose flour
    1 1/2 cups semisweet chocolate mini-morsels, divided
    2 (4 ounce) bars sweet baking chocolate, melted and cooled
    1/3 cup chocolate syrup
    2 teaspoons vanilla extract
    4 ounces white chocolate, chopped
    2 tablespoons plus 2 teaspoons shortening, divided
    Chocolate and white chocolate leaves (optional)

    Recipe



    Cream butter in a large mixing bowl; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition.

    Dissolve soda in buttermilk, stirring well. Add to creamed mixture alternately with flour, beginning and ending with flour. Add 1 cup mini-morsels, melted chocolate, chocolate syrup and vanilla, stirring just until blended. (Do not overbeat.)

    Spoon batter into a heavily greased and floured 10-inch Bundt pan. Bake at 300 degrees for 1 hour and 25 to 35 minutes or until cake springs back when touched. Invert cake immediately onto a serving plate, and let cool completely.

    Combine 4 ounces chopped white chocolate and 2 tablespoons shortening in top of a double boiler; bring water to a boil. Reduce heat to low; cook until mixture is melted and smooth. Remove from heat. Drizzle melted white chocolate mixture over cooled cake. Melt remaining 1/2 cup mini-morsels and 2 teaspoons shortening in a small saucepan over low heat, stirring until smooth. Remove from heat, and let cool; drizzle over white chocolate. If desired, garnish with chocolate and white chocolate leaves. Yield: one 10-inch cake

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster