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German Chocolate Cream Pie

Source of Recipe

Macklinda


List of Ingredients

1 pkg 4 oz. German sweet chocolate
1/3 cup milk
1 pkg. 3 oz. cream cheese, softened
2 T. sugar
1 ctn. 8 oz. frozen whipped topping, thawed.
1 graham cracker crust 9"




Recipe

Cook chocolate and milk until chocolate melted. (I use the microwave for this) Sitr until smooth. Beat cream cheese and sugar until smooth. Sitr in chocolate mixture. Fold in whipped topping. Spoon into crust. Freeze until firm. May be frozen for up to 3 months. Remove from freezer 10 minute before serving.