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Ginger Coconut Cakes

Source of Recipe

Chyrel


List of Ingredients

GINGER COCONUT CAKES

INGREDIENTS:
2/3 cup molasses -
1/2 cup sugar -
1/2 cup butter -
1 teaspoon ginger -
1 teaspoon cinnamon -
1 teaspoon baking soda -
2 cups cake flour sifted
1 cup sour milk -
2 - eggs beaten




Recipe

DIRECTIONS:
Heat first 5 ingredients to boiling, stirring constantly.
Cool to lukewarm.
Sift soda and flour together and add alternately with milk and eggs, beating thoroughly.
Pour into greased muffin pans.
Bake in a 350F oven 15 minutes.
Cover with boiled frosting and coconut.