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German Apple Cake




Source of Recipe


FUN Place
German Apple Cake

NOTE:

This is from www.cakerecipes.com
German Apple Cake
Submitted by: Barbara
This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.

Ingredients:

* 2 eggs
* 1 cup vegetable oil
* 2 cups white sugar
* 2 teaspoons ground cinnamon
* 1/2 teaspoon salt
* 1 teaspoon vanilla extract
* 2 cups all-purpose flour
* 1 teaspoon baking soda
* 4 cups coarsely chopped peeled apples

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.

2. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and beat well.

3. Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.

4. Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.

Makes 1 -9x13 inch cake

Posted by Charleen on November 09, 1998