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Ginger Peach Cake




Source of Recipe


Mary Ellen


List of Ingredients




Ginger Peach Cake

2 tablespoons of margarine
1 package of ginger bread mix
1/2 cup of water
2 cups of sliced peaches
Whipped cream for topping



Recipe



Preheat your oven to 375ºF. Grease the bottom and sides of baking pan. In a bowl, combine the gingerbread mix and water. Blend at low speed, then beat for 2 minutes at medium speed. Stir in the peaches. Pour into baking pan. Bake in oven for 35 minutes. Serve warm topped with whipped cream.

Serves 6 - 8