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Honey Pear Upside Down Cake

Source of Recipe

Elaine


List of Ingredients

HONEY PEAR UPSIDE DOWN CAKE
Yield: 8 servings

TOPPING:
1 pear (Bartlett or Anjou) - peeled thinly sliced
1 tablespoon flour
2 teaspoons grated orange peel
1 teaspoon ground cinnamon
1/2 cup honey

CAKE:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup honey
1 egg
2 tablespoons butter or margarine - melted
2 tablespoons fresh orange juice




Recipe

Arrange pear slices in bottom of a greased 9 inch pie pan. Sprinkle with flour, orange peel and cinnamon and drizzle evenly with honey.

In a large bowl, combine flour, baking powder, baking soda and salt, mix well. In a small bowl, combine honey, egg, butter and orange juice and mix well. Add to flour mixture, stirring until just blended. Spread mixture evenly over pears. Bake at 375 degrees F for 30 to 35 minutes or until browned.

Let cool 5 minutes on wire rack; invert onto platter. Serve warm.