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Hazelnut Pumpkin Spice Cake




Source of Recipe


Mai


List of Ingredients




1/2 c Shortening
1 c Sugar
1 c Brown sugar
2 Eggs; beaten
1 c Cooked, mashed pumpkin
3 c Sifted flour
4 ts Baking powder
1/4 ts Baking soda
1 ts Salt
1 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Cloves
1/2 c Milk
1 c Roasted & chopped hazelnuts



Recipe



Cream shortening; gradually add sugars. Beat in eggs and pumpkin. Sift together dry ingredients and add alternately with milk to creamed mixture. Fold in hazelnuts. Batter will be heavy. Pour into 3 greased and floured 8-inch layer cake pans. Bake in 350F oven for 30 minutes.

Cool 5 minutes in pans, then remove to cooling racks to cool completely. Add roasted, chopped hazelnuts to butter icing for frosting and garnish with sliced hazelnuts. Yield: 1 8-inch layer cake.