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    Hot Fudge (Pudding) Cake


    Source of Recipe


    Mai

    List of Ingredients




    1 cup flour
    3/4 cup sugar
    6 tablespoons cocoa
    2 teaspoons baking powder
    1/4 teaspoon salt
    1/2 cup milk
    2 tablespoons vegetable oil
    1 teaspoon vanilla
    1 cup brown sugar
    1-3/4 cup hot water

    Recipe



    Combine flour, sugar, 2 tablespoons cocoa, baking powder, and salt. Stir in milk, oil, and vanilla until smooth.
    Spread in ungreased 8 or 9 inch square pan.
    Combine brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all (don’t stir).
    Bake at 350* for 35 - 40 minutes.
    Serve warm with ice cream.

 

 

 

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