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    Ice Cream Cone Cakes


    Source of Recipe


    ma
    Ice Cream Cone Cakes



    1 pkg. (2 layer size) Chocolate or yellow cake mix

    24 FLAT-BOTTOM Ice Cream Cones

    1 tub (8 oz.) Cool Whip Chocolate Whipped Topping, thawed

    Multi-colored or chocolate sprinkles

    Heat oven to 350

    Prepare cake mix as directed on package

    Take the Ice Cream Cones and place them in muffins tins to hold them while baking

    Spoon 2 heaping tablespoons batter into each cone

    Bake 25 minutes or until toothpick inserted in centers comes out clean

    Cool on wire rack

    Spoon or pipe whipping topping onto cones to resemble ice cream

    Garnish with sprinkles.

    Refrigerate until ready to serve
 

 

 

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