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Kahlua Pumpkin Pie




Source of Recipe


Ravenhawk


List of Ingredients




1 cup evaporated milk
1/2 cup light brown sugar, packed
1/4 cup Kahlua or other coffee liqueur
1/4 cup light corn syrup
1-1/2 tsp pumpkin pie spice
1/2 tsp salt
1-1/2 cups canned pumpkin
2 large eggs, beaten
Pastry Crust
Kahlua Cream Topping (Recipe follows)

Kahlua Cream Topping

1 cup whipping cream

3 tbsp Kahlua



Recipe



Line 9 inch pie pan with your favorite pastry recipe; chill. Preheat
oven 450 F. Combine milk, sugar, Kahlua, corn syrup, spice and salt.
Add pumpkin and eggs; blend well. Set aside. Bake pastry for 7-8 mins
until lightly browned. Pull oven rack part way out; slowly pour
pumpkin mixture into shell. Reduce oven to 325 F. Continue baking
until filling is barely set in center, about 40 mins. Cook on wire
rack. Serve with Kahlua Cream Topping.

Serves 8-10.

Kahlua Cream Topping
Beat 1 cup whipping cream with 2 TBSP Kahlua until stiff peaks form.
Turn into serving bowl and drizzle 1 TBSP Kahlua on top.