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Kiwi Meringue Pie




Source of Recipe


Elaine


List of Ingredients




Kiwi Meringue Pie

3 x Egg whites (large eggs)
1 tsp Vanilla
1/4 tsp Cream of tartar
1 dsh Salt
1 cup Sugar
Whipped cream
3-4 Kiwi fruit



Recipe



Have egg whites at room temperature. Add vanilla, cream of tartar & salt.
Beat until frothy. Gradually add sugar, a small amount at a time, beating until very stiff peaks form & sugar is dissolved. Cover cookie sheet with waxed paper. Using a 9-inch pie pan, draw circle on the paper. Spread meringue over circle. Shape into a shell with spoon making 1/2-inch thick center with sides 3/4-inch high. Bake at 375 for 1 hour. Turn off heat & let dry in oven for 2 hours. Cover with whipped cream. Peel & thinly slice kiwis & cover whipped cream with fruit.