1 cup of sugar
1 tablespoon butter
2 eggs
1 cup of milk
2 tablespoons flour
1 large lemon, juiced and zested
Unbaked pie shell
Recipe
Cream sugar, butter, add egg yolk, flour, lemon juice, and zest (lemon rind). Add milk & beat smooth.
Beat egg whites stiff and fold in well. Pour into unbaked pie crust and bake in slow oven 325° baked on low shelf.